Irish Whiskey Class at Bourbon and Branch

In this class we will be looking at the rich diversity and history of whiskey's original birthplace and will dispel all of the popular myths about an "Irish" style.  We will explore everything from the flavors of classic Pure Pot Still whiskeys ~ to the tones of triple distilled single malt ~ to the robust whiskeys on the fringe of the mainstream Irish whiskey scene. This will involve us tasting both long forgotten recipes and modern innovations. Students will learn the difference between 'blends,' 'single malts', the uniquely Irish 'pure pot still' whiskeys and everything in between!
7:00 pm
$75
Bourbon and Branch
501 Jones St.
San Francisco, CA 94102
Tony Devencenzi
Website
Map

Tuesday, October 4

BBQ with Jimmy Russell

Come meet Wild Turkey Master Distiller, Jimmy Russell. Food provided by Farmer Brown along with a special menu of Wild Turkey Cocktails.
6:00-8:00 pm
Free, but RSVP is required
Bloodhound
1134 Folsom Street
San Francisco
Call 415-734-9093 to RSVP
More Info (PDF 3.0 MB)
Website
Map

Wednesday, October 5, 2011

Wild Game Night at the City Club of San Francisco

Please join The City Club and Anchor Distilling Company President David King on Wednesday, October 5th for the first ever Wild Game Night at The City Club of San Francisco.  Mr. King will be pouring the whisky selections of the evening, in addition to providing his valuable expertise on the art of distilling and what fine whisky is all about.  The menu will feature exotic wild game paired with a selection of fine whiskies.  The City Club is pleased to be partnering with D&M Fine Wines and Liquors and Anchor Distilling Company for this event.
Reception 6-6:45pm; Dinner 6:45-9pm
$75 inclusive (Dinner + Whisky Pairings)
The City Club of San Francisco
155 Sansome Street, 10th floor
San Francisco, CA 94104
For more information, visit http://wildgame105.eventbrite.com/ or
Call Genevieve Mullins: 415-362-2480, ext. 200
Website
Map

Wednesday, October 5, 2011

Heaven Hill Distilleries Tasting

North American Whiskey Brand Ambassador Rob Hutchins will be presenting
5:00-6:30
Free
K&L
638 4th Street
San Francisco, Ca. 94107
(415) 896-1734
Questions? Call David Driscoll: (650)556-2736
Website
Map

Wednesday, October 5, 2011

The Classic Malts Tasting

Join Senior Master of Whisky, Steve Beal, for a tasting of The Classic Malts.
5:00-6:30
Free
K&L
3005 El Camino Real
Redwood City, CA
(650) 364-8544
Questions? Call David Driscoll: (650)556-2736
Website
Map

Wednesday, October 5

"Sweet Tooth" - Drinks inspired by Good Ole American Desserts.

Please join us in the Wilson and Wilson Detective Agency for a unique cocktail competition.
Each competitor was assigned a classic dessert to use as inspiration for a cocktail using Templeton Rye. We are looking for interesting flavor profiles, balance and handcrafted ingredients.
With contestants like: Jason "Buffy" Lograsso. Scott Baird, Melissa Boyd, Brandon Josie and Issac Shumway you will not be disappointed!
A special Templeton Rye Cocktail Menu will be served all night long, its a no reservations night in the Wilson and while the competition may end at 9:00pm the party won't stop till 2 in the morning!
6:00 – 9:00 pm
The Wilson and Wilson Detective Agency
Bourbon and Branch
501 Jones
San Francisco, CA
Website
Map

Thursday, October 6, 2011

Four Roses Bourbon, USBG NorCal Cocktail Competition

This event will bring together the finalists from the Northern California USBG Chapter to compete for prizes for the best cocktail using Four Roses Small Batch Bourbon.
6:00-8:00 pm
Free
The Wilson and Wilson detective agency
Bourbon & Branch
501 Jones St.
San Francisco, CA 94102
Website
Map

Thursday, October 6, 2011

Glenmorangie & Ardbeg Dinner

With special guest Dr. Bill Lumsden, Head of Distilling and Whisky Creation
7 PM
La Boheme
Burlingame, CA
Website
Map

Thursday, October 6, 2011

Whisky Blending Class with Compass Box's John Glaser

Blending whisky is an art of subtlety with rich rewards. John Glaser knows
whisky like few others of his generation. If you know his story and his line
of superb products, you are probably in awe. If you don't, you will be. Join
us in welcoming the consummate rogue of the Scotch Whisky world as he
teaches us the techniques and philosophy behind blending individual whiskies
into a final product that is unique and delicious. In this hands-on class we
will actually blend with John and create our own whiskies in what is certain
to be a unique experience for all.
6:00-9:00 pm
$65
The Boothby Center for the Beverage Arts
1161 Mission Street
Suite 120
San Francisco, CA 94103
For tickets: http://whiskyblending.eventbrite.com
Website
Map

Friday, October 7

Four Roses lunch event with Master Distiller Jim Rutledge

Join Master Distiller Jim Rutledge for a delicious lunch, delectable Bourbon, and a spirited talk.
$35 – very limited seating
Noon-2 pm
For reservations or more information, phone: 415-617-0071 or email: jeff@comstocksaloon.com
Must leave cc # to hold seat.
Comstock Saloon
155 Columbus Ave.
San Francisco, CA
Phone: 415-617-0071
Website
Map

Saturday, October 8, 2011

In the Spirit: An Educational Whisky Tasting/Seminar benefitting the Dance Palace – West Marin's Community Center

Four very dry years since our last tasting – now break the cycle and join us for a special afternoon.
This event is a rare opportunity to meet and converse with a master blender in an intimate setting while sampling his high-end whiskies.
John Glaser has graciously extended his Bay Area visit to offer us a guided tasting of Compass Box whiskies. His independent company is well-recognized for small-batch, award-winning scotches. Even Drakes Bay Oysters and others are jumping on board for this one! So don't miss out on what Raul Gallyot of KWMR's Pleasures in Taste assures us will once again be the talk of the town. Moderator: KWMR Radio's Raul Gallyot
1pm-3pm
$50
Pt Reyes Dance Palace- corner of 5th and B streets
415-663-1075
Website
Map

Saturday, October 8

Hudson Whiskey Tasting with Food Pairing

Join Hudson Whiskey Owner/Distiller Gable Erenzo at Hog & Rocks for a very special whiskey tasting with food pairings on Saturday October 8th from 4-6pm. On the forefront of the craft distilling movement, Hudson Whiskey was the first Bourbon made in New York State since prohibition! The distillery uses local heirloom grains to create the highest quality product, and acclaimed Hog & Rocks Chef/Owner Scott Youkilis will pair his signature dishes with 5 Hudson Whiskeys.
Limited tickets are available! Your ticket includes a whiskey flight with food pairings, and a tutored tasting with Gable Erenzo.
$50
4:00 - 6:00 pm
Hog & Rocks
3431 19th Street
San Francisco, CA 94110-1726
(415) 550-8627
Order tickets via Eventbrite:
http://hudsonathogandrocks-efbevent.eventbrite.com/
Website
Map

More events to be added, please check back.