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• Sample more than 200 rare and exclusive whiskies from around the world
• Savor an expansive gourmet buffet
• Attend seminars by distillery managers and master blenders

WhiskyFest San Francisco
October 8, 2010 | 6:30 - 9:30 pm | San Francisco Marriott
Regular admission: $110 | VIP admission: $150

 

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WhiskyFest - Testimonials
    Reviews: WhiskyFest San Francisco

From Attendees:
WhiskyFest San Francisco 2009
First, the whiskey festival was extraordinary. My friends and I weren’t in as much sensory overload as the first time, so we slowed down and enjoyed more. The education I received was priceless. In fact, we have added two more to our group, minimum, and plan to have more come. They would enjoy it as well.
Chaz F.


The Whiskyfest was terrific, I thoroughly enjoyed it.  The venue and food were excellent.  The organization of the show and communication was also excellent. 
Ed T.


“WhiskeyFest was a blast. I think it went really well - never a long line to taste anything and there was plenty of food to go around. Always a good thing and way better than other tastings.”
Jane Tunks


“The event was fantastic, thanks for a great time.”
Chris Lee

From the Press:
It's the biggest blow-out whisky tasting in the US, and it only happens in three cities: New York, Chicago, and SF. Why go? If you're a whisky geek, there's all the reason in world, namely more than 200 of the finest whiskies in the world (Scotch, Irish, American, and Japanese), including some expensive rareties. And if you're not a whisky aficionado but want to be, the tasting's especially worthwhile.
Jordan Mackay, 7x7.com

What do you get when you combine hundreds of whisky lovers armed with nosing glasses and over sixty booths staffed with industry professionals featuring various whiskies such as single malt and blended scotch, Irish, bourbon, Tennessee, Japanese, Welsh and Canadian along a few other booths featuring vodka, rum, gin and chocolate? One word: WhiskyFest.
Examiner.com

“Every year at WhiskyFest I get an informative and delightful two-hour tutorial on the newest products and trends in the spirits world. It’s extremely useful.”
Jerry Shriver, USA Today